Taste is mathematics. Like all the senses, with taste the best results are achieved by using the suitable equation. The management of the Thraki Palace Hotel is well aware of this and ensured that the wealth of Thrace’s cuisine was blended with the experience and skill of a chef, like Pavlos Vasiliadis, who knows how to exploit those flavours to the full and transform them into a gastronomic taste delight. The result has been simply splendid.

Nothing is coincidental. Especially so when talking about the knowledge foundations a professional needs to lay down. In the case of Pavlos Vasiliadis, his studies at the Le Monde Educational Group in Athens – the only one specialised in the hotel sector, and in the field of gastronomy and certified by the World Tourism Organisation
- equipped him with the tools to become an exceptional chef.

Although originally from Alexandroupolis, he was restless and worked at various hotels including the Golden Mylos Beach Hotel on Milos island and the Lippia Golf Resort Hotel of Rhodes and at the historic Istorima restaurant in Athens. Four years ago he settled at the Thraki Palace, and has made a wonderful impression, even on the most demanding guests, thanks to his combination of knowledge, experience and the flavours of this birthplace. Leaving his kingdom behind for a while, Pavlos offers the ideal meal suggestion for anyone staying at the hotel.

Thraki Palace Receipe